Italian Zucchini Casserole Recipe

Name: Italian Zucchini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium zucchini, sliced; 3 tablespoons olive oil; 1 medium onion; 1 (28 ounce) can diced tomatoes; 1 tablespoon fresh basil; 1 ½ teaspoons minced fresh oregano; ½ teaspoon garlic salt; ¼ teaspoon pepper; 1 ½ cups dry bread stuffing mix; ½ cup grated parmesan cheese; ¾ cup shredded mozzarella cheese

Servings: persons

3 medium zucchini, sliced
3 tablespoons olive oil
1 medium onion
1 (28 ounce) can diced tomatoes
1 tablespoon fresh basil
1 ½ teaspoons minced fresh oregano
½ teaspoon garlic salt
¼ teaspoon pepper
1 ½ cups dry bread stuffing mix
½ cup grated parmesan cheese
¾ cup shredded mozzarella cheese

1
In a large skillet, cook zucchini in 1 tablespoons olive oil; drain and set aside.
2
In same skillet saute onion,and garlic.
3
Add tomatoes, basil, oregano, garlic salt, and pepper.
4
simmer for 10 minutes.
5
Place in a baking dish and gently stir in zucchini.
6
Top with stuffing and Parmesan cheese.
7
Bake at 350F for 20 minutes covered.
8
Uncover and sprinkle with mozzarella cheese and bake 15 minutes longer.

242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 medium zucchini, sliced, 3 tablespoons olive oil, 1 medium onion, 1 (28 ounce) can diced tomatoes, and more.

Yes, Italian Zucchini Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Zucchini Casserole

How did you like this recipe?

Frequently Asked Questions