Asparagus Goldenrod Recipe

Name: Asparagus Goldenrod
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh asparagus, ends trimmed; 2 Tbs. butter; 2 Tbs. all-purpose flour; 1/2 tsp. salt; Dash freshly ground black pepper; 1 cup low-fat milk; 3 hard-boiled eggs; 6 slices toast, cut in half diagonally; 1 Tbs. snipped fresh tarragon, or 1 tsp. dried and crushed; 1 Tbs. snipped fresh chives, optional

Servings: persons

1 lb. fresh asparagus, ends trimmed
2 Tbs. butter
2 Tbs. all-purpose flour
1/2 tsp. salt
Dash freshly ground black pepper
1 cup low-fat milk
3 hard-boiled eggs
6 slices toast, cut in half diagonally
1 Tbs. snipped fresh tarragon, or 1 tsp. dried and crushed
1 Tbs. snipped fresh chives, optional

1
Bring large pot of salted water to a boil.
2
Place asparagus in water.
3
When water returns to a boil, remove pot from heat and let asparagus stand 1 minute, or until crisp-tender.
4
Drain, and cut spears diagonally into 2- to 3-inch pieces, reserving tips for garnish.
5
Melt butter in saucepan over medium heat.
6
Stir in flour, salt and pepper, and cook 30 seconds.
7
Pour in milk, and cook, stirring constantly until sauce thickens.
8
Remove from heat.
9
Peel eggs, and remove yolks.
10
Chop whites, reserving yolks for garnish.
11
Stir chopped egg whites and tarragon into white sauce.
12
Arrange 2 toast points on each plate.
13
Separate asparagus pieces into 6 equal portions, and place on toast.
14
Top with white sauce.
15
Press half of cooked yolk through sieve to garnish each serving.
16
Top with reserved asparagus tips and chopped chives, if desired.

708

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. fresh asparagus, ends trimmed, 2 Tbs. butter, 2 Tbs. all-purpose flour, 1/2 tsp. salt, and more.

Yes, Asparagus Goldenrod falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Goldenrod

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