Simple Ratatouille with Tomatoes and Summer Vegetab

Name: Simple Ratatouille with Tomatoes and Summer Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large Tomato; 1 Bell pepper (red or yellow); 1/2 Onion; 1/2 eggplant, 1/2 zucchini I used eggplant and zucchini; 1 Olive oil or vegetable oil; 1 Grated cheese (optional); 150 to 200 ml Vegetable juice; 1 Salt and pepper (preferably black pepper); 1 Consomme soup stock cubes; 1 tsp Grated garlic (or garlic powder); 1 Herbs of your choice (basil and oregano)

Servings: persons

1 large Tomato
1 Bell pepper (red or yellow)
1/2 Onion
1/2 eggplant, 1/2 zucchini I used eggplant and zucchini
1 Olive oil or vegetable oil
1 Grated cheese (optional)
150 to 200 ml Vegetable juice
1 Salt and pepper (preferably black pepper)
1 Consomme soup stock cubes
1 tsp Grated garlic (or garlic powder)
1 Herbs of your choice (basil and oregano)

1
Dice the vegetables into preferred sizes.
2
Slice the eggplant into rounds.
3
Heat olive oil in a pot and add all vegetables except for the tomato.
4
Season with salt and pepper and saute over medium heat.
5
When soft, add tomato and condiments.
6
Simmer over medium heat.
7
Simmer to reduce until all the liquid evaporates.
8
Done.
9
Sprinkle grated cheese if you wish.
10
Note: Ratatouille goes really well with bread or pasta.
11
Also works with fish or meat.
12
Note: Here's a variation; I served it with boiled chicken (and grated cheese).

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large Tomato, 1 Bell pepper (red or yellow), 1/2 Onion, 1/2 eggplant, 1/2 zucchini I used eggplant and zucchini, and more.

Yes, Simple Ratatouille with Tomatoes and Summer Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Simple Ratatouille with Tomatoes and Summer Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions