Vegan Shepard'S Pie With Roasted Vegetables And Truffle Whipped Yams

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["Filling", "1 cup french lentils", "1 parsnip, peeled, medium dice.", "2 carrots, peeled, medium dice.", "1 rutabaga, peeled, medium dice.", "1 small or half a large butternut squash, peeled, medium dice.", "10 cippollini onions, peeled and cut in half, if you can't find these frozen pearl onions are ok.", "5 cloves garlic, peeled.", "3 tablespoons olive oil", "8 ounces fresh mushrooms, I used crimini", "1 tablespoon braggs or soy sauce", "Salt and pepper to taste", "1 handful fresh herbs I used parsley, sage, and thyme.", "1 medium yellow onion, small dice.", "1 15 oz can, crushed San Marzano tomatoes", "1 palm full, dried porcini, reconstituted in 1/4 cup hot water", "1.5 cups dry white wine", "2 cups vegetable stock", "2 tablespoons white miso", "Topping", "2 large yams or sweet potatoes", "2 tablespoons Earth Balance ""butter"" or your preferred butter substitute.", "1/4 cup Unsweetened Almond milk", "Drizzle of truffle oil", "Salt and pepper to taste."].

Yes, Vegan Shepard'S Pie With Roasted Vegetables And Truffle Whipped Yams falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.