Carmelized Onion, Arugula And Brie Tart – a delicious recipe with dish pie crust, butter, baby arugula, cream, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400 degrees and set *pie shell on baking sheet. Prepare in pan and bake as per directions.
2
Lower oven to 350 degrees.
3
Melt butter in a frying pan over medium heat. Add onions and a pinch of salt. Stir frequently reducing heat if needed until onions are golden and very tender (7 - 10 min). Add arugula; stir just until wilted about 1 min. Set aside to cool; stir in brie
4
In a med. bowl, whisk cream with eggs, remaining salt and pepper. Scatter onion mixture in cooled pie shell. Slowly pour egg mixture over top, distributing ingreditents as best you can. Bake 30 min. in preheated oven until custard is set. Serve in wedges.
5
* If using homemade pie crust; it must be partially baked ahead of filling.
338
kcal
Calories
32
g
Fat
3
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 deep dish pie crust, 1 tbsp butter, 2 cups baby arugula, 1 cup 1/4 inch cubes of Brie (about 4 oz), and more.
Yes, Carmelized Onion, Arugula And Brie Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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