Whole Grain Cranberry-Apple Scones Recipe

Name: Whole Grain Cranberry-Apple Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups whole wheat flour or white whole wheat flour; 1 cup oat flour; 1/2 cup unbleached all purpose flour; 1/2 cup sugar; 2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes; 1/2 cup dried cranberries; 1/2 cup diced dried apples; 1/2 cup chilled buttermilk plus more for glaze; 1/4 cup frozen apple juice concentrate, thawed; 1 large egg; Coarse sugar crystals

Servings: persons

1 1/2 cups whole wheat flour or white whole wheat flour
1 cup oat flour
1/2 cup unbleached all purpose flour
1/2 cup sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
1/2 cup dried cranberries
1/2 cup diced dried apples
1/2 cup chilled buttermilk plus more for glaze
1/4 cup frozen apple juice concentrate, thawed
1 large egg
Coarse sugar crystals

1
Preheat oven to 375u00b0F. Line large rimmed baking sheet with parchment paper. Combine first 8 ingredients in large bowl; whisk to blend. Using back of fork, cut in butter until mixture resembles coarse meal. Add cranberries and apples and toss to distribute evenly. Whisk 1/2 cup buttermilk, juice concentrate, and egg to blend in small bowl. Gradually add buttermilk mixture to dry ingredients, tossing until evenly moistened.
2
Turn dough out onto lightly floured work surface. Gently knead 2 or 3 turns to bind. Divide dough in half. Pat out each half to 6-inch-diameter, 3/4-inch-thick round. Cut each round into 6 wedges. Arrange scones on prepared sheet, spacing at least 1 inch apart. Brush scones with buttermilk to glaze, then sprinkle with coarse sugar.
3
Bake scones until puffed and brown and tester inserted into centers comes out clean, about 22 minutes. Serve warm.

885

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 cups whole wheat flour or white whole wheat flour, 1 cup oat flour, 1/2 cup unbleached all purpose flour, 1/2 cup sugar, and more.

Yes, Whole Grain Cranberry-Apple Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Grain Cranberry-Apple Scones

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