How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Chiffon Pie ?

You need 6 ingredients. The key ingredients include: two 9-inch pie crusts, baked, 64 large marshmallows (the 1 inch size that you would use to toast over a fire), 1 large can pumpkin puree, 2 t. pumpkin pie spice, and more.

Is Pumpkin Chiffon Pie suitable as baking & desserts?

Yes, Pumpkin Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Chiffon Pie ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Chiffon Pie Recipe

Name: Pumpkin Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: two 9-inch pie crusts, baked; 64 large marshmallows (the 1 inch size that you would use to toast over a fire); 1 large can pumpkin puree; 2 t. pumpkin pie spice; 1/2 t. salt; 12 oz cool whip (extra if you want to decorate top with more, I didn't)

Pumpkin Chiffon Pie – a delicious recipe with pie crusts, marshmallows, pumpkin puree, pumpkin pie spice, salt, cool whip. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

two 9-inch pie crusts, baked
64 large marshmallows (the 1 inch size that you would use to toast over a fire)
1 large can pumpkin puree
2 t. pumpkin pie spice
1/2 t. salt
12 oz cool whip (extra if you want to decorate top with more, I didn't)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Pumpkin Chiffon Pie

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