Vegan Risotto With Sun Dried Tomatoes Recipe

Name: Vegan Risotto With Sun Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups vegetable broth or water; 1 onion, minced; 3 cloves garlic, minced; 3 tbsp olive oil; 1 cup arborio rice (risotto rice); salt and pepper to taste; 1/2 cup sun-dried tomaotes in oil, drained and sliced; 1/4 cup fresh chopped basil; 2 tsp fresh chopped parsley; 1/3 cup vegan Parmesan cheese substitute (optional)

Servings: persons

6 cups vegetable broth or water
1 onion, minced
3 cloves garlic, minced
3 tbsp olive oil
1 cup arborio rice (risotto rice)
salt and pepper to taste
1/2 cup sun-dried tomaotes in oil, drained and sliced
1/4 cup fresh chopped basil
2 tsp fresh chopped parsley
1/3 cup vegan Parmesan cheese substitute (optional)

1
Sautee the onion and garlic in olive oil for 3 to 5 minutes or until soft. Add the risotto rice and cook, stirring constantly to avoid burning. Allow to cook for about 2 to 3 minutes, or until rice just starts to brown.
2
Add 1 cup of water or vegetable broth and stir well to combine. Add a dash of salt and pepper. When most of the liquid has been absorbed, add one more cup of water, along with the tomatoes, basil and parsley.
3
As the moisture gets absorbed, continue to add broth or water one cup at a time, stirring frequently, until the rice is cooked.

606

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 cups vegetable broth or water, 1 onion, minced, 3 cloves garlic, minced, 3 tbsp olive oil, and more.

Yes, Vegan Risotto With Sun Dried Tomatoes falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Risotto With Sun Dried Tomatoes

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