How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Risotto With Sun Dried Tomatoes ?

You need 10 ingredients. The key ingredients include: 6 cups vegetable broth or water, 1 onion, minced, 3 cloves garlic, minced, 3 tbsp olive oil, and more.

Is Vegan Risotto With Sun Dried Tomatoes suitable as vegetarian?

Yes, Vegan Risotto With Sun Dried Tomatoes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Risotto With Sun Dried Tomatoes ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Risotto With Sun Dried Tomatoes Recipe

Name: Vegan Risotto With Sun Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups vegetable broth or water; 1 onion, minced; 3 cloves garlic, minced; 3 tbsp olive oil; 1 cup arborio rice (risotto rice); salt and pepper to taste; 1/2 cup sun-dried tomaotes in oil, drained and sliced; 1/4 cup fresh chopped basil; 2 tsp fresh chopped parsley; 1/3 cup vegan Parmesan cheese substitute (optional)

Try this homemade Vegan Risotto With Sun Dried Tomatoes recipe the whole family will love. Made with vegetable broth, onion, garlic and olive oil. Easy …

This Vegan Risotto With Sun Dried Tomatoes relies on simple, everyday ingredients such as vegetable broth or water, onion, minced, garlic, minced and olive oil. It comes together quickly and makes 4 servings, at about 606 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegan Risotto With Sun Dried Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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