How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Butternut Squash Pesto (Vegan)?

You need 9 ingredients. The key ingredients include: 1 small butternut squash (or 1/2 large squash), 1 cup fresh basil, tightly packed, 1/4 cup fresh parsley, 1/2 cup pine nuts, and more.

Is Creamy Butternut Squash Pesto (Vegan) suitable as vegetarian?

Yes, Creamy Butternut Squash Pesto (Vegan) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Creamy Butternut Squash Pesto (Vegan)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Butternut Squash Pesto (Vegan) Recipe

Name: Creamy Butternut Squash Pesto (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small butternut squash (or 1/2 large squash); 1 cup fresh basil, tightly packed; 1/4 cup fresh parsley; 1/2 cup pine nuts; 3 tablespoons olive oil (plus extra to toss with squash); 2 garlic cloves, sliced; 1 tablespoon nutritional yeast; 1 cup soymilk (more or less, as needed); salt and pepper

Creamy Butternut Squash Pesto (Vegan) – a delicious recipe with butternut squash, fresh basil, parsley, pine nuts, olive oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 small butternut squash (or 1/2 large squash)
1 cup fresh basil, tightly packed
1/4 cup fresh parsley
1/2 cup pine nuts
3 tablespoons olive oil (plus extra to toss with squash)
2 garlic cloves, sliced
1 tablespoon nutritional yeast
1 cup soymilk (more or less, as needed)
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
539 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creamy Butternut Squash Pesto (Vegan)

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