Roasted Asparagus With Fresh Strawberries Recipe

Name: Roasted Asparagus With Fresh Strawberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, chopped (applewood-smoked); 1/4 cup olive oil; 1 1/2 tablespoons olive oil; 1 tablespoon orange marmalade; 2 tablespoons white balsamic vinegar; 30 asparagus spears, tough ends removed; 1 teaspoon kosher salt; 1 (16 ounce) container fresh strawberries, sliced 1/4 inch thick (about 2 1/2 cups); 6 tablespoons feta cheese, crumbled (the type with peppercorns in it); 1/2 teaspoon black pepper, ground

Servings: persons

1
In a medium skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove bacon from skillet, and drain on paper towels. Drain bacon grease from skillet. (Do not wipe skillet out.).
2
Add 1/4 cup olive oil and marmalade to skillet. Cook over medium heat, stirring with a wooden spoon until marmalade is melted, loosening brown bits from bottom of skillet while stirring. Remove from heat, and stir in vinegar. Set aside.
3
Preheat oven to 425u00b0. Line a rimmed baking sheet with aluminum foil.
4
Spread asparagus in a single layer on prepared baking sheet. Drizzle asparagus with remaining 1 1/2 tablespoons olive oil, tossing gently to coat. Sprinkle evenly with salt.
5
Bake until asparagus is barely tender, 5 to 10 minutes. Place asparagus on a large platter, or divide evenly among 6 salad plates.
6
Stir strawberries into marmalade mixture, tossing to coat. Spoon strawberry mixture evenly over asparagus.
7
Top evenly with bacon, feta cheese, and pepper. Serve immediately.

596

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 slices bacon, chopped (applewood-smoked), 1/4 cup olive oil, 1 1/2 tablespoons olive oil, 1 tablespoon orange marmalade, and more.

Yes, Roasted Asparagus With Fresh Strawberries falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Asparagus With Fresh Strawberries

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions