Hearty Roasted Vegetable Sauce Recipe

Name: Hearty Roasted Vegetable Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint grape tomatoes; 1 (14 ounce) can artichokes, quartered and drained (not marinated); 1 small zucchini, cut in half lengthwise then cut in 1/2-inch half moons; 1 carrot, peeled and cut into coins; 1/2 medium red onion, cut into 1/2-inch pieces; 2 tablespoons olive oil; 1/2 teaspoon kosher salt; 1/4 teaspoon pepper; 1 1/2 tablespoons balsamic vinegar; 2 garlic cloves, minced

Servings: persons

1 pint grape tomatoes
1 (14 ounce) can artichokes, quartered and drained (not marinated)
1 small zucchini, cut in half lengthwise then cut in 1/2-inch half moons
1 carrot, peeled and cut into coins
1/2 medium red onion, cut into 1/2-inch pieces
2 tablespoons olive oil
1/2 teaspoon kosher salt
1/4 teaspoon pepper
1 1/2 tablespoons balsamic vinegar
2 garlic cloves, minced

1
Preheat oven to 450.
2
Toss vegetables in olive oil, salt, and pepper in a 13x9 pan. Spread vegetables into a flat layer.
3
Roast for 15 minutes.
4
Remove from oven. Stir in vinegar and garlic. Spread vegetables into a flat layer.
5
Return to oven for 5 more minutes.
6
Remove from oven. Allow to cool slightly.
7
Puree in the food processor to a coarse, pesto-like consistency.
8
Serve over your favorite pasta.

163

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pint grape tomatoes, 1 (14 ounce) can artichokes, quartered and drained (not marinated), 1 small zucchini, cut in half lengthwise then cut in 1/2-inch half moons, 1 carrot, peeled and cut into coins, and more.

Yes, Hearty Roasted Vegetable Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Roasted Vegetable Sauce

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