How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Pesto With White Miso And Smoked Salt?

You need 5 ingredients. The key ingredients include: 3 cups fresh basil leaves, 1 cup extra virgin olive oil, 1 cup pine nuts, 2 tablespoons white miso paste, and more.

Is Vegan Pesto With White Miso And Smoked Salt suitable as vegetarian?

Yes, Vegan Pesto With White Miso And Smoked Salt falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Pesto With White Miso And Smoked Salt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Pesto With White Miso And Smoked Salt Recipe

Name: Vegan Pesto With White Miso And Smoked Salt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups fresh basil leaves; 1 cup extra virgin olive oil; 1 cup pine nuts; 2 tablespoons white miso paste; smoked salt to taste

Vegan Pesto With White Miso And Smoked Salt – a delicious recipe with fresh basil, extra virgin olive oil, nuts, white miso, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 cups fresh basil leaves
1 cup extra virgin olive oil
1 cup pine nuts
2 tablespoons white miso paste
smoked salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
974 kcal
Category
Vegetarian

Eats Now Editorial Team

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Vegan Pesto With White Miso And Smoked Salt

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