Baby Corn, Bok Choy, And Tofu Stir Fry Lowfat Recipe

1. 1

   Heat the oil in a wok or possibly 12-inch fry pan.

2. 2

   Add in the ginger and garlic, and cook over medium heat for 30 seconds.

3. 3

   Add in the bok choy, and cook till the leaves soften and turn a deeper green.

4. 4

   Add in the tofu, baby corn, sherry, chili paste, and hoisin sauce, and cook for 2 min on medium heat, stirring frequently.

5. 5

   In a small bowl, combine the water and cornstarch, stirring till smooth.

6. 6

   Move the stir-fry ingredients to the sides of the pan to make a well in the center of the wok or possibly fry pan, and add in the cornstarch to the liquid remaining in the well.

7. 7

   Stir till the cornstarch clarifies and the mix thickens.

8. 8

   Move the stir-fry ingredients into the well and coat them with the sauce.

9. 9

   Serve immediately.

No additional tips available.