How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Lemon Asparagus Risotto?

You need 8 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 medium onion, finely chopped, 2 cups rice, uncooked, 12 lb asparagus, cut into 2-inch pieces, and more.

Is Creamy Lemon Asparagus Risotto suitable as vegetarian?

Yes, Creamy Lemon Asparagus Risotto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Creamy Lemon Asparagus Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Lemon Asparagus Risotto Recipe

Name: Creamy Lemon Asparagus Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium onion, finely chopped; 2 cups rice, uncooked; 12 lb asparagus, cut into 2-inch pieces; 2 cups chicken broth; 2 tablespoons cream cheese spread; 2 tablespoons lemon peel, grated (to taste); ¼ cup fresh lemon juice (to taste)

Creamy Lemon Asparagus Risotto – a delicious recipe with olive oil, onion, rice, chicken broth, cream cheese, lemon peel. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 tablespoons olive oil
1 medium onion, finely chopped
2 cups rice, uncooked
12 lb asparagus, cut into 2-inch pieces
2 cups chicken broth
2 tablespoons cream cheese spread
2 tablespoons lemon peel, grated (to taste)
¼ cup fresh lemon juice (to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
910 kcal
Category
Vegetarian

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Creamy Lemon Asparagus Risotto

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