Spicy Chickpea Burgers

Name: Spicy Chickpea Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can chickpeas; 1 (4 ounce) can green chilies; ¾ cup cilantro; 1 egg; ⅔ cup breadcrumbs; 1 teaspoon ground cumin; ¾ teaspoon hot smoked paprika; ½ teaspoon sea salt; 2 teaspoons olive oil; ½ cup crumbled soft fresh goat cheese; 4 hamburger buns

Eats Now Editorial Team · 396 kcal · Vegetarian

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Spicy Chickpea Burgers – a delicious recipe with chickpeas, green chilies, cilantro, egg, breadcrumbs, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (14 ounce) can chickpeas
1 (4 ounce) can green chilies
¾ cup cilantro
1 egg
⅔ cup breadcrumbs
1 teaspoon ground cumin
¾ teaspoon hot smoked paprika
½ teaspoon sea salt
2 teaspoons olive oil
½ cup crumbled soft fresh goat cheese
4 hamburger buns

1
In a food processor, combine chickpeas, chiles and cilantro; pulse until finely chopped.
2
Transfer chickpeas to bowl and stir in egg, bread crumbs, cumin, paprika and salt.
3
Form into 4 patties.
4
In large skillet, heat oil.
5
Add patties and cook 4 minutes.
6
Turn and cook on other side.
7
Top patties with goat cheese.
8
Transfer to buns.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (14 ounce) can chickpeas, 1 (4 ounce) can green chilies, ¾ cup cilantro, 1 egg, and more.

Yes, Spicy Chickpea Burgers falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
396 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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