Vegan Parmesan Cheese

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   1.

2. 2

   Thoroughly combine all ingredients.

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   Taste and adjust seasonings as needed.

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   (I usually add almsot twice the amount of salt.)

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   2.

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   Store in an airtight container in the refrigerator.

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   Helpful Hints

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   You can make your own blanched almond flour for this recipe by grinding slivered almonds in a food processor or blender until it becomes a finely ground flour.

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   If you prefer, you can grind the sesame seeds in a coffee grinder (maybe a blender or food processor).

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    Just remember that the recipe calls for 2 tablespoons before grinding.

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    Many cheese recipes call for nutritional yeast.

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    I personally do not like nutritional yeast so did not include it in this recipe, but if you like nutritional yeast feel free to add some.

* Per serving · 4 servings · Values may vary.

No additional tips available.