Vegan Parmesan Cheese

1. 1

   1.

2. 2

   Thoroughly combine all ingredients.

3. 3

   Taste and adjust seasonings as needed.

4. 4

   (I usually add almsot twice the amount of salt.)

5. 5

   2.

6. 6

   Store in an airtight container in the refrigerator.

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   Helpful Hints

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   You can make your own blanched almond flour for this recipe by grinding slivered almonds in a food processor or blender until it becomes a finely ground flour.

9. 9

   If you prefer, you can grind the sesame seeds in a coffee grinder (maybe a blender or food processor).

10. 10

    Just remember that the recipe calls for 2 tablespoons before grinding.

11. 11

    Many cheese recipes call for nutritional yeast.

12. 12

    I personally do not like nutritional yeast so did not include it in this recipe, but if you like nutritional yeast feel free to add some.

* Per serving · 4 servings · Values may vary.