Turmeric-Roasted Cauliflower Recipe

Name: Turmeric-Roasted Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon coriander seeds; 1/2 teaspoon white peppercorns; 1/4 cup extra-virgin olive oil; 1 tablespoon minced garlic; 2 teaspoons ground turmeric; 1/2 teaspoon crushed red pepper; One 3-pound head of cauliflower, cored and separated into 1-inch florets; Salt; 1 medium shallot, thinly sliced and separated into rings; 4 kumquats, seeded and chopped; 1/4 cup chopped cilantro

Servings: persons

1 teaspoon coriander seeds
1/2 teaspoon white peppercorns
1/4 cup extra-virgin olive oil
1 tablespoon minced garlic
2 teaspoons ground turmeric
1/2 teaspoon crushed red pepper
One 3-pound head of cauliflower, cored and separated into 1-inch florets
Salt
1 medium shallot, thinly sliced and separated into rings
4 kumquats, seeded and chopped
1/4 cup chopped cilantro

1
Preheat the oven to 400.
2
In a small skillet, toast the coriander seeds and peppercorns over moderately high heat until fragrant, about 30 seconds.
3
Transfer to a spice grinder and let cool completely.
4
Grind the spices to a powder and transfer to a small bowl.
5
Stir in the olive oil, garlic, turmeric and crushed red pepper.
6
On a large rimmed baking sheet, drizzle the cauliflower with the olive oil mixture and toss to coat.
7
Season with salt and roast for 25 minutes, until the cauliflower is tender; scrape the cauliflower into a serving bowl.
8
Add the shallot rings, kumquats and cilantro and toss well.
9
Serve hot or warm.

150

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 teaspoon coriander seeds, 1/2 teaspoon white peppercorns, 1/4 cup extra-virgin olive oil, 1 tablespoon minced garlic, and more.

Yes, Turmeric-Roasted Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turmeric-Roasted Cauliflower

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