Open-Faced Artichoke, Mozzarella and Fried Egg Sandwiches

1. 1

   Preheat the broiler and position a rack 4 inches from the heat.

2. 2

   Lay the focaccia slices on a baking sheet and drizzle them with 1 tablespoon of the olive oil.

3. 3

   Broil until the edges are browned, about 30 seconds per side.

4. 4

   Working on the baking sheet, top the foccacia with the artichokes.

5. 5

   Tear the mozzarella into pieces and arrange over the artichokes.

6. 6

   In a large nonstick skillet, heat the remaining 2 tablespoons of olive oil.

7. 7

   When the oil is hot, crack in the eggs and cook over moderately high heat until the whites are set and the yolks are still runny, about 2 minutes.

8. 8

   Remove from the heat and season the eggs with salt and pepper.

9. 9

   Broil the focaccia for about 1 minute, until the mozzarella is just melted.

10. 10

    Top each piece of focaccia with a fried egg, sprinkle with the basil and serve at once.

* Per serving · 4 servings · Values may vary.