Homemade Hummus with Zaatar and Sweet Paprika

1. 1

   Reserve about 1/3 cup chickpea liquid and 1/4 cup chickpeas for garnish.

2. 2

   Put remaining drained chickpeas, tahini, oil, garlic, salt, pepper, and lemon juice in a blender or food processor (a blender will give you a much smoother hummus).

3. 3

   Begin to blend and add the chickpea liquid as needed to create a smooth puree.

4. 4

   Taste and adjust to your liking.

5. 5

   Transfer to a bowl and drizzle with olive oil.

6. 6

   Garnish with zaatar, paprika, parsley, and reserved chickpeas.

7. 7

   Note: If you want to create your own zaatar, simply mix 1/4 cup toasted sesame seeds, 2 tablespoons dried thyme, 2 tablespoons sumac, kosher salt and cracked black pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.