How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scrambled Tofu With Collards and Turmeric?

You need 8 ingredients. The key ingredients include: 1 tablespoon canola oil, 2 garlic cloves, minced, 12 red onion, chopped, ½ teaspoon ground turmeric, and more.

Is Scrambled Tofu With Collards and Turmeric suitable as vegetarian?

Yes, Scrambled Tofu With Collards and Turmeric falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Scrambled Tofu With Collards and Turmeric?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scrambled Tofu With Collards and Turmeric Recipe

Name: Scrambled Tofu With Collards and Turmeric
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 2 garlic cloves, minced; 12 red onion, chopped; ½ teaspoon ground turmeric; 1 teaspoon ginger (freshly grated); 3 collard greens (leaves, stems removed, cut into 1/2-inch pieces or kale or chard, about 8 oz); 8 ounces firm tofu, drained and crumbled (preferably organic); salt & freshly ground black pepper

Scrambled Tofu With Collards and Turmeric – a delicious recipe with canola oil, garlic, red onion, ground turmeric, ginger, collard greens. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 tablespoon canola oil
2 garlic cloves, minced
12 red onion, chopped
½ teaspoon ground turmeric
1 teaspoon ginger (freshly grated)
3 collard greens (leaves, stems removed, cut into 1/2-inch pieces or kale or chard, about 8 oz)
8 ounces firm tofu, drained and crumbled (preferably organic)
salt & freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
231 kcal
Category
Vegetarian

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Scrambled Tofu With Collards and Turmeric

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