How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scrambled Tofu With Collards and Turmeric?

You need 8 ingredients. The key ingredients include: 1 tablespoon canola oil, 2 garlic cloves, minced, 12 red onion, chopped, ½ teaspoon ground turmeric, and more.

Is Scrambled Tofu With Collards and Turmeric suitable as vegetarian?

Yes, Scrambled Tofu With Collards and Turmeric falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Scrambled Tofu With Collards and Turmeric?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scrambled Tofu With Collards and Turmeric Recipe

Name: Scrambled Tofu With Collards and Turmeric
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 2 garlic cloves, minced; 12 red onion, chopped; ½ teaspoon ground turmeric; 1 teaspoon ginger (freshly grated); 3 collard greens (leaves, stems removed, cut into 1/2-inch pieces or kale or chard, about 8 oz); 8 ounces firm tofu, drained and crumbled (preferably organic); salt & freshly ground black pepper

Try this homemade Scrambled Tofu With Collards and Turmeric recipe the whole family will love. Made with canola oil, garlic, red onion and ground turmer…

This Scrambled Tofu With Collards and Turmeric relies on simple, everyday ingredients such as canola oil, garlic cloves, minced, red onion, chopped and ground turmeric. It comes together quickly and makes 4 servings, at about 231 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 tablespoon canola oil
2 garlic cloves, minced
12 red onion, chopped
½ teaspoon ground turmeric
1 teaspoon ginger (freshly grated)
3 collard greens (leaves, stems removed, cut into 1/2-inch pieces or kale or chard, about 8 oz)
8 ounces firm tofu, drained and crumbled (preferably organic)
salt & freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
231 kcal
Category
Vegetarian

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