Vegan One Pot Pasta Recipe

Name: Vegan One Pot Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces spaghetti; 2 Roma tomatoes large, diced; 1 white onion sliced; 2 garlic cloves minced; 1 tablespoon capers; 1 tablespoon dried parsley; 1 teaspoon red pepper flakes; 3 sprigs basil torn; 4 sprigs thyme de-stemmed; 1/2 cup artichoke hearts chopped; 1/4 cup black olives halved; 2 tablespoons pesto; 2 1/2 cups vegetable broth; 2 tablespoons olive oil; 1 teaspoon sugar; salt /Black Pepper, to taste

Servings: persons

6 ounces spaghetti
2 Roma tomatoes large, diced
1 white onion sliced
2 garlic cloves minced
1 tablespoon capers
1 tablespoon dried parsley
1 teaspoon red pepper flakes
3 sprigs basil torn
4 sprigs thyme de-stemmed
1/2 cup artichoke hearts chopped
1/4 cup black olives halved
2 tablespoons pesto
2 1/2 cups vegetable broth
2 tablespoons olive oil
1 teaspoon sugar
salt /Black Pepper, to taste

1
Combine Linguine, Diced Tomatoes, Sliced Onion, Minced Garlic, Capers, Dried Parsley, Red-Pepper Flakes, Basil, Thyme, Artichoke, Black Olives and pesto in a pot.
2
Pour Vegetable Broth over ingredients and add Olive Oil and Sugar to the pot.
3
Bring pot to a boil over high heat. Do not cover with a lid. Reduce to a medium simmer and let cook, stirring and turning pasta frequently with tongs, until pasta is al dente and broth has nearly evaporated, about 12-14 minutes.
4
Season to taste with Salt and Pepper, and serve immediately.

181

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 ounces spaghetti, 2 Roma tomatoes large, diced, 1 white onion sliced, 2 garlic cloves minced, and more.

Yes, Vegan One Pot Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan One Pot Pasta

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