Caramelized Onion And Prosciutto Macaroni and Chees

Name: Caramelized Onion And Prosciutto Macaroni and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 batch caramelized onions; 1/3 pound prosciutto, sliced; 2 batches bechamel sauce, see link for recipe; 1 1/2 boxes pasta shape of your choice, we used gigli; 6 cups plus 3 tablespoons Gruyere, grated; 2 cups grated Pecorino Romano, divided; 2 cups breadcrumbs; 2 tablespoons unsalted butter, melted; 1 tablespoon fresh thyme leaves; Salt and pepper, to taste

Servings: persons

1
Prepare one batch of caramelized onions and set aside.
2
Preheat the oven to 375F, line a two baking sheets with alumnium foil and lay out the prosciutto in an even layer without overlapping.
3
Bake prosciutto for 20 minutes or until dark red-brown and very crispy looking.
4
Remove from oven and cool to room temperature.
5
Crumble the prosciutto into small and large shards and set aside.
6
Prepare two recipes' worth of bechamel sauce using our handy guide, then set aside.
7
Cook the pasta according to directions in the largest pot you have, draining 2-3 minutes before it's al dente.
8
While it's cooking, gradually whisk 6 cups of Gruyere and 1 cup of the pecorino into the bechamel over low heat in batches to prevent clumping.
9
Toss pasta with bechamel to coat, then gently fold in crispy prosciutto and caramelized onions and transfer to a large casserole or baking dish.
10
Thoroughly combine the breadcrumbs, butter, thyme, remaining cup of pecorino and remaining Gruyere in a mixing bowl and season with salt and pepper.
11
Sprinkle the breadcrumbs evenly over the top of the macaroni and cheese and bake, uncovered, for 25 minutes or until the breadcrumbs are golden brown.
12
Allow to rest for at least 20 minutes before serving.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 batch caramelized onions, 1/3 pound prosciutto, sliced, 2 batches bechamel sauce, see link for recipe, 1 1/2 boxes pasta shape of your choice, we used gigli, and more.

Yes, Caramelized Onion And Prosciutto Macaroni and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Caramelized Onion And Prosciutto Macaroni and Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions