Roasted Garlic Pasta

1. 1

   NOTE: If you'd like this to be more a cajun flare, add your favorite cajun seasoning salt and change the oregano to parsley Preheat the oven to 250 F degrees.

2. 2

   In a 9 x 12 inch baking dish, combine 1 1/2 cups chicken broth and the peeled whole garlic cloves.

3. 3

   Roast, uncovered, tossing every 10 to 15 minutes, until golden brown, Set aside.

4. 4

   In a large saucepan, cook the pasta in boiling water over high heat for 8 to 12 minutes, until al dente.

5. 5

   Drain, reserving 3/4 cup of the cooking water.

6. 6

   Return to the saucepan, cover and keep warm over low heat.

7. 7

   In a large skillet, heat the remaining 1 1/2 cups broth and the oil over medium heat.

8. 8

   Add the minced garlic and pepper flakes.

9. 9

   Stir and cook for 2 to 3 minutes, until garlic turns golden brown but not brown.

10. 10

    Add the pasta, roasted garlic and reserved pasta water.

11. 11

    Toss and cook for 1 to 2 minutes to allow the pasta to absorb the sauce.

12. 12

    Add oregano and toss again.

13. 13

    Season with salt and pepper.

14. 14

    Serve with a salad and garlic toast.

* Per serving · 4 servings · Values may vary.

No additional tips available.