Macaroni Gratin With Wild Mushrooms Recipe

Name: Macaroni Gratin With Wild Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups dried elbow macaroni; 2 tablespoons olive oil; 2 tablespoons shallots, chopped; 5 ounces fresh chanterelle mushrooms, brushed clean and trimmed; 4 ounces fresh shiitake mushrooms, brushed clean and trimmed; 2 ounces fresh oyster mushrooms, brushed clean and trimmed; salt & freshly ground black pepper; 1 tablespoon fresh chives, chopped; 1 tablespoon fresh parsley, chopped; 2 cups swiss cheese, finely shredded

Servings: persons

1 ½ cups dried elbow macaroni
2 tablespoons olive oil
2 tablespoons shallots, chopped
5 ounces fresh chanterelle mushrooms, brushed clean and trimmed
4 ounces fresh shiitake mushrooms, brushed clean and trimmed
2 ounces fresh oyster mushrooms, brushed clean and trimmed
salt & freshly ground black pepper
1 tablespoon fresh chives, chopped
1 tablespoon fresh parsley, chopped
2 cups swiss cheese, finely shredded

1
Preheat a broiler (grill).
2
Fill a large saucepan three-fourths full with water and bring to a boil.
3
Add the macaroni and return to a boil.
4
Cook the macaroni until slightly tender to the bite, about 5 minutes.
5
Meanwhile, in a large saute pan over medium-low heat, warm the olive oil.
6
Add the shallots and saute until translucent, about 2 minutes.
7
Cut any large mushrooms in half.
8
Add all the mushrooms and salt and pepper to taste to the saute pan and saute over medium heat until the mushrooms are soft and slightly browned, 4-5 minutes.
9
When the pasta is done, drain it immediately and add it to the saute pan holding the mushrooms.
10
Add the chives and parsley and stir to mix.
11
Taste and adjust the seasoning.
12
Transfer the mixture to a flameproof 9-inch gratin dish with 2-inch sides or individual gratin dishes.
13
Sprinkle the Swiss cheese evenly over the top.
14
Place under the broiler just until the cheese melts, about 2 minutes.
15
Serve immediately.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups dried elbow macaroni, 2 tablespoons olive oil, 2 tablespoons shallots, chopped, 5 ounces fresh chanterelle mushrooms, brushed clean and trimmed, and more.

Yes, Macaroni Gratin With Wild Mushrooms falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni Gratin With Wild Mushrooms

How did you like this recipe?

Frequently Asked Questions