Pasta with Smoked Mozzarella, Asparagas and Dried Tomatoes Recipe

Name: Pasta with Smoked Mozzarella, Asparagas and Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water warm; 1/2 cup tomatoes dried, cut into strips; 3/4 pound asparagus cut diagonally into 1 inch pieces; 12 ounces pasta, bow-tie (farfalle); 2 tablespoons olive oil; 1 small onions chopped; 2 cloves garlic finely chopped; 1 tablespoon thyme fresh, or 1 teaspoon dried; 1/4 teaspoon salt; 1/4 pound smoked mozzarella cheese cut into small cubes

Servings: persons

1 cup water warm
1/2 cup tomatoes dried, cut into strips
3/4 pound asparagus cut diagonally into 1 inch pieces
12 ounces pasta, bow-tie (farfalle)
2 tablespoons olive oil
1 small onions chopped
2 cloves garlic finely chopped
1 tablespoon thyme fresh, or 1 teaspoon dried
1/4 teaspoon salt
1/4 pound smoked mozzarella cheese cut into small cubes

1
Soak dried tomato strips in the cup of warm water for 3 to 5 min until they begin to soften.
2
Drain and reserve the liquid.
3
Heat 5 inches of water to boiling in large saucepot.
4
Add the asparagus and cook 3 minutes until tender but still crisp.
5
Remove to a bowl and set aside.
6
In the same of pot of boiling water, cook the pasta.
7
While it's cooking: Heat 1 tablespoon olive oil over medium heat; add onion and saute 5 minutes.
8
Reduce heat to low; add garlic and saute 3 minutes.
9
Stir in tomato liquid, asparagus, thyme leaves and salt.
10
Cook for 5 min.
11
Drain pasta; return it to the pot and toss with remaining 1 tablespoon olive oil.
12
Place on serving platter and top with tomato-asparagus mixture and mozzarella.
13
Serve immediately; or to serve cold, cool to room temperature, cover and refrigerate.

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup water warm, 1/2 cup tomatoes dried, cut into strips, 3/4 pound asparagus cut diagonally into 1 inch pieces, 12 ounces pasta, bow-tie (farfalle), and more.

Yes, Pasta with Smoked Mozzarella, Asparagas and Dried Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta with Smoked Mozzarella, Asparagas and Dried Tomatoes

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