How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Old-Fashioned Cornbread?

You need 9 ingredients. The key ingredients include: 1 cup unbleached all-purpose flour, 1 ½ cups cornmeal, ½ teaspoon baking soda, ½ teaspoon baking powder, and more.

Is Vegan Old-Fashioned Cornbread suitable as vegetarian?

Yes, Vegan Old-Fashioned Cornbread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Old-Fashioned Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Old-Fashioned Cornbread Recipe

Name: Vegan Old-Fashioned Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unbleached all-purpose flour; 1 ½ cups cornmeal; ½ teaspoon baking soda; ½ teaspoon baking powder; 1 teaspoon salt; ⅛ teaspoon cayenne; 1 ⅓ cups soymilk; ½ cup canola oil; 1 teaspoon apple cider vinegar

Vegan Old-Fashioned Cornbread – a delicious recipe with flour, cornmeal, baking soda, baking powder, salt, cayenne. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup unbleached all-purpose flour
1 ½ cups cornmeal
½ teaspoon baking soda
½ teaspoon baking powder
1 teaspoon salt
⅛ teaspoon cayenne
1 ⅓ cups soymilk
½ cup canola oil
1 teaspoon apple cider vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
502 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spinach Casserole
Eggplant (Aubergine) Caviar
Eggplant Parmigiana
Ranch Hummus

Vegan Old-Fashioned Cornbread

How did you like this recipe?

Frequently Asked Questions