Easy Sweet & Hot Tofu

1. 1

   Slice your tofu however you wish.

2. 2

   Place the slices between two towels, put something heavy on top, and press for about ten minutes.

3. 3

   Meanwhile, stir together the remaining ingredients.

4. 4

   Arrange the tofu slices in a container, making sure not to overlap them so that the marinade can reach as much surface space as possible.

5. 5

   Pour the marinade over the tofu and refrigerate.

6. 6

   (You can leave it in the refrigerator for fifteen minutes, or overnight -- the longer it marinates, the more the flavor penetrates.

7. 7

   ).

8. 8

   When you are ready to cook the tofu, preheat the oven to 400 degrees.

9. 9

   Arrange the tofu slices in a single layer on a sprayed baking pan.

10. 10

    Bake for fifteen minutes, then flip over the tofu slices and bake ten minutes more.

* Per serving · 4 servings · Values may vary.

No additional tips available.