How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach and Mushroom Enchiladas?

You need 9 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 cloves garlic, minced, ½ cup onion, diced, 1 cup carrot, diced, and more.

Is Spinach and Mushroom Enchiladas suitable as vegetarian?

Yes, Spinach and Mushroom Enchiladas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach and Mushroom Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach and Mushroom Enchiladas Recipe

Name: Spinach and Mushroom Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 cloves garlic, minced; ½ cup onion, diced; 1 cup carrot, diced; 2 cups mushrooms, sliced; 3 cups spinach, chopped; 1 cup enchilada sauce; 12 tortillas, 6 inch; 2 cups shredded monterey jack cheese

Spinach and Mushroom Enchiladas – a delicious recipe with olive oil, garlic, onion, carrot, mushrooms, spinach. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 tablespoon olive oil
2 cloves garlic, minced
½ cup onion, diced
1 cup carrot, diced
2 cups mushrooms, sliced
3 cups spinach, chopped
1 cup enchilada sauce
12 tortillas, 6 inch
2 cups shredded monterey jack cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
331 kcal
Category
Vegetarian

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Spinach and Mushroom Enchiladas

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