How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Mayonnaise?

You need 10 ingredients. The key ingredients include: 1 (12 ounce) package silken tofu (I find mori nu the least grainy of the widely available varieties), 2 tablespoons olive oil, 1 ½ tablespoons lemon juice, 1 ½ tablespoons apple cider vinegar, and more.

Is Vegan Mayonnaise suitable as vegetarian?

Yes, Vegan Mayonnaise falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Mayonnaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Mayonnaise Recipe

Name: Vegan Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) package silken tofu (I find mori nu the least grainy of the widely available varieties); 2 tablespoons olive oil; 1 ½ tablespoons lemon juice; 1 ½ tablespoons apple cider vinegar; ½ teaspoon garlic powder; ½ teaspoon onion powder (optional); ½ teaspoon salt; 12-1 teaspoon sugar; 1 teaspoon mustard; 1 -2 tablespoon luke warm water (optional)

Try this homemade Vegan Mayonnaise recipe the whole family will love. Made with silken, olive oil, lemon juice and apple cider vinegar. Easy step-by-ste…

This Vegan Mayonnaise relies on simple, everyday ingredients such as olive oil, lemon juice, apple cider vinegar and garlic powder. It comes together quickly and makes 4 servings, at about 1232 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1232

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegan Mayonnaise

Tips for the best results

Variations & substitutions

My Personal Notes

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