How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Mayonnaise?

You need 10 ingredients. The key ingredients include: 1 (12 ounce) package silken tofu (I find mori nu the least grainy of the widely available varieties), 2 tablespoons olive oil, 1 ½ tablespoons lemon juice, 1 ½ tablespoons apple cider vinegar, and more.

Is Vegan Mayonnaise suitable as vegetarian?

Yes, Vegan Mayonnaise falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Mayonnaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Mayonnaise Recipe

Name: Vegan Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) package silken tofu (I find mori nu the least grainy of the widely available varieties); 2 tablespoons olive oil; 1 ½ tablespoons lemon juice; 1 ½ tablespoons apple cider vinegar; ½ teaspoon garlic powder; ½ teaspoon onion powder (optional); ½ teaspoon salt; 12-1 teaspoon sugar; 1 teaspoon mustard; 1 -2 tablespoon luke warm water (optional)

Vegan Mayonnaise

Eats Now Editorial Team · 1232 kcal · Vegetarian

Vegan Mayonnaise – a delicious recipe with silken, olive oil, lemon juice, apple cider vinegar, garlic, onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Vegan Mayonnaise

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