Asparagus And Egg Sandwich

1. 1

   Wash the asparagus under cold running water.

2. 2

   Snap off and discard the tough bottom portion.

3. 3

   If using thicker asparagus, scrape each stalk to remove the skin, then cut it into thirds lengthwise, leaving the the asparagus head intact.

4. 4

   In a medium-size saucepan, heat the oil until just warm.

5. 5

   Add the asparagus and salt.

6. 6

   Saute over medium heat, stirring, for about 2 minutes.

7. 7

   Cover and cook for another 2 minutes, shaking the pan or stirring occasionally.

8. 8

   Meanwhile, break the eggs into a bowl and beat, adding a pinch of salt and pepper.

9. 9

   Cut the bread in half lengthwise.

10. 10

    Remove the soft, doughy part and toast the loaf slightly.

11. 11

    Uncover the asparagus, raise the heat slightly and add the eggs, stirring.

12. 12

    Cook for 1 minute, or until the eggs are set.

13. 13

    Scoop onto the bread and cut in half.

* Per serving · 4 servings · Values may vary.

No additional tips available.