Fried Zucchini/Yellow Squash (Quick, Easy and Cheesy)

1. 1

   Slice squash into 1/4 inch slices.

2. 2

   Melt butter in frying pan over medium heat and add squash.

3. 3

   Sprinkle with salt, pepper and onion powder to taste.

4. 4

   Flip with a spatula every few minutes until cooked through.

5. 5

   Sprinkle with parmesean cheese just before serving.

6. 6

   It will melt in about 1 minute.

* Per serving · 4 servings · Values may vary.

No additional tips available.