Roasted Chickpeas

1. 1

   Preheat oven to 400 degrees .

2. 2

   In a bowl, toss chickpeas with olive oil, sea salt, and seasonings of your choice.

3. 3

   Toss to coat.

4. 4

   Spread seasoned chickpeas in a single layer on a cookie sheet or baking pan.

5. 5

   Roast in the oven, shaking the pan occasionally, or using a spatula to turn chickpeas until they begin to brown (about 20 minutes).

6. 6

   Remove from the oven and let cool slightly.

7. 7

   Try not to eat all at once.

No additional tips available.