Hot Artichoke Spinach Dip Recipe

Name: Hot Artichoke Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup artichoke (chopped); 8 ounces cream cheese; ½ cup spinach, chopped; ½ cup parmesan cheese, Grated; 1 teaspoon red pepper flakes, Crushed; 1 roma tomato (diced); ¼ teaspoon salt; ⅛ teaspoon garlic powder; 2 tablespoons garlic (minced); ½ teaspoon pepper

Servings: persons

½ cup artichoke (chopped)
8 ounces cream cheese
½ cup spinach, chopped
½ cup parmesan cheese, Grated
1 teaspoon red pepper flakes, Crushed
1 roma tomato (diced)
¼ teaspoon salt
⅛ teaspoon garlic powder
2 tablespoons garlic (minced)
½ teaspoon pepper

1
Boil artichoke hearts in a cup of water in small saucepan until tender, about 8 minute
2
Add spinach and cook for another 2 minutes.
3
Drain well.
4
Soften cream cheese(unless you use whipped) Add spinach, garlic and artichoke hearts to the cream cheese and stir well.
5
Add remaining ingredients to the cream cheese and combine.
6
Bake at 400 degrees for 20mins or until hot.
7
Garnish with chopped tomatoes.
8
Serve with chips, crackers or french bread.

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup artichoke (chopped), 8 ounces cream cheese, ½ cup spinach, chopped, ½ cup parmesan cheese, Grated, and more.

Yes, Hot Artichoke Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Artichoke Spinach Dip

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