How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Kale Pesto?

You need 9 ingredients. The key ingredients include: 2 cups chopped dinosaur kale, about 6 large leaves, stems removed, 2 small cloves of garlic, smashed, 1/8 teaspoon red pepper flakes, 1/2 teaspoon salt, and more.

Is Vegan Kale Pesto suitable as vegetarian?

Yes, Vegan Kale Pesto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Kale Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Kale Pesto Recipe

Name: Vegan Kale Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped dinosaur kale, about 6 large leaves, stems removed; 2 small cloves of garlic, smashed; 1/8 teaspoon red pepper flakes; 1/2 teaspoon salt; 1 teaspoon salt-brined capers, rinsed; 3 tablespoons blanched almonds; zest one lemon; 1 tablespoon lemon juice; 1/4 cup extra virgin olive oil

Vegan Kale Pesto – a delicious recipe with dinosaur kale, garlic, red pepper, salt, salt, blanched almonds. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cups chopped dinosaur kale, about 6 large leaves, stems removed
2 small cloves of garlic, smashed
1/8 teaspoon red pepper flakes
1/2 teaspoon salt
1 teaspoon salt-brined capers, rinsed
3 tablespoons blanched almonds
zest one lemon
1 tablespoon lemon juice
1/4 cup extra virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
260 kcal
Category
Vegetarian

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Vegan Kale Pesto

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