Vegan Caramels

1. 1

   Grease and line with parchment a 8 inch x 8 inch baking pan.

2. 2

   Place all ingredients (except vanilla) in a large saucepan (4qt minimum capacity.).

3. 3

   Bring ingredients to a boil stirring often.

4. 4

   Cook over medium heat while stirring until candy reaches 245 degrees F.

5. 5

   Remove from heat and stir in vanilla. Pour into lined baking pan.

6. 6

   Allow to cool completely. Snip into pieces using clean kitchen shears (or slice with a knife).

7. 7

   Wrap individually with waxed or parchment paper.

8. 8

   Makes ~100 pieces.

9. 9

   Variation: Cook to 230 degrees F and add vanilla. Pour into a glass jar. Warm jar in a pan of hot water before pouring over ice cream or cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.