Sauteed kale with pancetta

Name: Sauteed kale with pancetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kale; 1 pancetta; 2 leeks; 1 lemon; 1 garlic; 1 chili pepper; 1 salt; 1 pepper; 1 apple; 1 parmesan cheese

Eats Now Editorial Team · 186 kcal · Vegetarian

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Sauteed kale with pancetta – a delicious recipe with kale, pancetta, leeks, lemon, garlic, chili pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 kale
1 pancetta
2 leeks
1 lemon
1 garlic
1 chili pepper
1 salt
1 pepper
1 apple
1 parmesan cheese

1
Add leeks, apple, chili pepper, garlic, zest and juice of 1 lemon

186

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 kale, 1 pancetta, 2 leeks, 1 lemon, and more.

Yes, Sauteed kale with pancetta falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
186 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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