How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG)?

You need 12 ingredients. The key ingredients include: 200 gr tofu ( the Chinese, Sumedang or another kind, about 15 pcs), cut in squares according to taste, 125 gr flour low protein/moderate, 1 1/2 tbsp sago flour/cornstarch, 1 scallions, thinly sliced, and more.

Is Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG) suitable as vegetarian?

Yes, Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG) Recipe

Name: Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 gr tofu ( the Chinese, Sumedang or another kind, about 15 pcs), cut in squares according to taste; 125 gr flour low protein/moderate; 1 1/2 tbsp sago flour/cornstarch; 1 scallions, thinly sliced; 2 tsp coriander powder; 1/4 tsp chicken bouillon powder; 1/4 tsp baking powder; 1/4 tsp pepper ground; 1 tsp salt; 100 ml ice water; 50 gr flour; 1/2 tsp salt

Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG)

Eats Now Editorial Team · 182 kcal · Vegetarian

Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG) – a delicious recipe with Sumedang, flour, cornstarch, scallions, coriander powder, chicken bouillon powder. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG)

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