How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG)?

You need 12 ingredients. The key ingredients include: 200 gr tofu ( the Chinese, Sumedang or another kind, about 15 pcs), cut in squares according to taste, 125 gr flour low protein/moderate, 1 1/2 tbsp sago flour/cornstarch, 1 scallions, thinly sliced, and more.

Is Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG) suitable as vegetarian?

Yes, Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEP

Name: Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 gr tofu ( the Chinese, Sumedang or another kind, about 15 pcs), cut in squares according to taste; 125 gr flour low protein/moderate; 1 1/2 tbsp sago flour/cornstarch; 1 scallions, thinly sliced; 2 tsp coriander powder; 1/4 tsp chicken bouillon powder; 1/4 tsp baking powder; 1/4 tsp pepper ground; 1 tsp salt; 100 ml ice water; 50 gr flour; 1/2 tsp salt

Try this homemade Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG) recipe the whole family will love. Made with Sumedang, flour, cornstarch and s…

This Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG) relies on simple, everyday ingredients such as sago flour/cornstarch, scallions, thinly sliced, coriander powder and chicken bouillon powder. It comes together quickly and makes 4 servings, at about 182 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions