Parsleyed Zucchini

1. 1

   Halve zucchini lengthwise and cut each half crosswise into 1/2-inch pieces.

2. 2

   In a large non-stick skillet heat oil over moderately high heat until hot but not smoking and saute zucchini with salt and pepper to taste, stirring, until golden and just tender.

3. 3

   Stir in parsley.

4. 4

   Serve zucchini warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.