Chickpea Cracker Spread & Sandwich Filling

1. 1

   Coarsely mash the drained chickpeas into a bowl.

2. 2

   You want about 1/4 of it mashed at this point.

3. 3

   Add all of the remaining ingredients EXCEPT the celery

4. 4

   Give a quick stir and continue mashing about 5 more times.

5. 5

   Stir again and mash a few more times.

6. 6

   Stir again.

7. 7

   We're not making hummus here so make sure there are chunks of chickpeas remaining.

8. 8

   Stir in the celery.

9. 9

   For tastiest results, cover and let it sit in the fridge overnight.

10. 10

    You can use it as is to spread on a sandwich, burger, crackers, on top of a salad, or whatever else you can think of.

11. 11

    This is a very versatile and forgiving recipe so use whatever spices you want.

12. 12

    You can use this recipe as a guideline and let your imagination take over.

* Per serving · 4 servings · Values may vary.

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