Vegan Banana Chocolate Chip Walnut Bread Recipe

Name: Vegan Banana Chocolate Chip Walnut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup margarine; 1 cup sugar; 1 cup mashed banana; ¼ cup applesauce; 1 teaspoon vanilla; 5 tablespoons soy yogurt; 1 ½ cups flour; ½ cup whole wheat flour; ½ teaspoon salt; 1 teaspoon baking soda; ⅓ cup chocolate chips; ⅓ cup walnuts

Servings: persons

¼ cup margarine
1 cup sugar
1 cup mashed banana
¼ cup applesauce
1 teaspoon vanilla
5 tablespoons soy yogurt
1 ½ cups flour
½ cup whole wheat flour
½ teaspoon salt
1 teaspoon baking soda
⅓ cup chocolate chips
⅓ cup walnuts

1
Preheat oven to 350.
2
In a large bowl, cream margarine and sugar.
3
Add applesauce, bananas, vanilla and soy yogurt.
4
In a separate bowl, combine flours, salt and baking soda.
5
Mix.
6
Gradually add dry ingredients to wet ingredients.
7
Mix gently.
8
Mixture will be lumpy.
9
Spoon mixture into greased bread pan or mini loaf pans, filling about 3/4 of the way.
10
Bake 50 - 60 minutes, until edges of the loaves start to brown.
11
Let cool on a wire rack.

625

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¼ cup margarine, 1 cup sugar, 1 cup mashed banana, ¼ cup applesauce, and more.

Yes, Vegan Banana Chocolate Chip Walnut Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Banana Chocolate Chip Walnut Bread

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