Vegetable Calazone

1. 1

   Heat oven to 425 degrees.

2. 2

   Spray cookie sheet with non-stick cooking spray.

3. 3

   In a bowl, combine mushrooms, zucchini, pepper and onions.

4. 4

   Sprinkle with garlic salt and basil and mix well.

5. 5

   Unroll dough and roll into a 14-inch square.

6. 6

   Cut into 4 pieces and place 1/4 cup of cheese on each square and spread to within 1/2 inch of edge.

7. 7

   Top each with 1/4 of vegetable mixture.

8. 8

   Fold dough in half over filling and press edges with fork to seal.

9. 9

   Brush each pastry with egg white.

10. 10

    Cut 2 or 3 slits in top of each pastry to allow steam to escape.

11. 11

    Bake at 425 degrees for 12-15 minutes or until golden brown.

No additional tips available.