How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cannellini Bean Hummus?

You need 6 ingredients. The key ingredients include: One 15-ounce can cannellini beans, rinsed and drained, Juice of 1 lemon, 1 to 2 cloves garlic, peeled and smashed, Kosher salt, and more.

Is Cannellini Bean Hummus suitable as vegetarian?

Yes, Cannellini Bean Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cannellini Bean Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cannellini Bean Hummus Recipe

Name: Cannellini Bean Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 15-ounce can cannellini beans, rinsed and drained; Juice of 1 lemon; 1 to 2 cloves garlic, peeled and smashed; Kosher salt; 2 tablespoons extra-virgin olive oil, plus more for drizzling; Small handful of fresh basil leaves, chiffonade, optional

Cannellini Bean Hummus – a delicious recipe with cannellini beans, lemon, garlic, Kosher salt, extra-virgin olive oil, handful of fresh basil leaves. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

One 15-ounce can cannellini beans, rinsed and drained
Juice of 1 lemon
1 to 2 cloves garlic, peeled and smashed
Kosher salt
2 tablespoons extra-virgin olive oil, plus more for drizzling
Small handful of fresh basil leaves, chiffonade, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
104 kcal
Category
Vegetarian

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Cannellini Bean Hummus

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