Buffalo Cauliflower Sloppy Joes

1. 1

   Chop the head of cauliflower into tiny pieces that resemble the look of ground meat.

2. 2

   You could use a food processor for this step.

3. 3

   Finely chop onion, carrots, and celery (you can also use a food processor).

4. 4

   Heat olive oil in a large saute pan over medium heat.

5. 5

   Once heated, add onions and sprinkle with salt.

6. 6

   Saute for 23 minutes, stirring occasionally, until softened.

7. 7

   Add the carrots and celery to the pan.

8. 8

   Saute for 34 minutes, stirring occasionally, until softened.

9. 9

   Add the cauliflower and stir to incorporate.

10. 10

    Add the tomato paste and hot sauce.

11. 11

    Stir to combine.

12. 12

    Turn the heat to low and cover the pan.

13. 13

    Let it cook for about 10 minutes, uncovering to stir every couple minutes.

14. 14

    Serve on buns.

* Per serving · 4 servings · Values may vary.

No additional tips available.