Spinach Artichoke Dip Recipe

Name: Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz Softened Cream Cheese; 1 can Artichokes, drained and chopped; 1 box Frozen spinach, thawed, microwaved and drained; 4 clove Garlic, chopped; 1/3 onion, chopped; dash Red pepper flakes; dash Salt & Pepper; 1 A palmful of real crumbled bacon; 1/2 cup Shredded parmesan cheese; 1/2 cup Grated monterrey jack cheese; 2 tsp olive oil; 1 pad of butter; 1/2 cup mayonnaise, not miracle whip.

Servings: persons

8 oz Softened Cream Cheese
1 can Artichokes, drained and chopped
1 box Frozen spinach, thawed, microwaved and drained
4 clove Garlic, chopped
1/3 onion, chopped
dash Red pepper flakes
dash Salt & Pepper
1 A palmful of real crumbled bacon
1/2 cup Shredded parmesan cheese
1/2 cup Grated monterrey jack cheese
2 tsp olive oil
1 pad of butter
1/2 cup mayonnaise, not miracle whip.

1
Microwave and drain spinach.
2
Make sure to ring out spinach.
3
Preheat oven to 350.
4
Chop onion and garlic, sautee in olive oil and a pad of butter, add a dash of red pepper flakes.
5
Cook until onions are soft.
6
Let cool.
7
Soften cream cheese and mix in spinach
8
Cut up artichoke hearts and add into cream cheese mixture
9
Add onion mixture, both cheeses, bacon, mayo into cream cheese mixture.
10
Butter a small casserole dish and add all the mixture into the dish.
11
Bake at 350 for 20 mins.
12
Top with leftover cheese and bake for another 5 mins until cheese is melted.
13
Eat with your favorite corn chips.

859

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 oz Softened Cream Cheese, 1 can Artichokes, drained and chopped, 1 box Frozen spinach, thawed, microwaved and drained, 4 clove Garlic, chopped, and more.

Yes, Spinach Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Artichoke Dip

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