How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veg-All Casserole ?

You need 11 ingredients. The key ingredients include: 2-#2 cans veg-all, drained, 1 can English peas,drained, 2 cans water chestnuts, drained, 1 can cream of chicken soup or cream of mushroom soup, and more.

Is Veg-All Casserole suitable as soups & stews?

Yes, Veg-All Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Veg-All Casserole ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veg-All Casserole Recipe

Name: Veg-All Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-#2 cans veg-all, drained; 1 can English peas,drained; 2 cans water chestnuts, drained; 1 can cream of chicken soup or cream of mushroom soup; 1 cup diced onions; 1/2 c. mayonnaise; 1 small sour cream; 1 c. sharp cheese, grated; Topping:; 1 pkg Ritz crackers crumbled; 1 stick melted oleo

Veg-All Casserole

Eats Now Editorial Team · 601 kcal · Soups & Stews

Veg-All Casserole – a delicious recipe with English peas, water chestnuts, cream of chicken soup or cream of mushroom soup, onions, mayonnaise, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Veg-All Casserole

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