Wedding Soup

Name: Wedding Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 12 lb sweet bulk sausage; ½ cup Italian seasoned breadcrumbs; 1 egg; ¼ teaspoon parsley; ½ teaspoon garlic powder; ⅓ cup water; 2 cups cooked pastina; 2 quarts chicken broth (64 oz); 1 chicken bouillon cube; ½ cup thawed and squeezed spinach

Eats Now Editorial Team · Soups & Stews

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Wedding Soup – a delicious recipe with sweet bulk sausage, Italian seasoned breadcrumbs, egg, parsley, garlic, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

12 lb sweet bulk sausage
½ cup Italian seasoned breadcrumbs
1 egg
¼ teaspoon parsley
½ teaspoon garlic powder
⅓ cup water
2 cups cooked pastina
2 quarts chicken broth (64 oz)
1 chicken bouillon cube
½ cup thawed and squeezed spinach

1
Meatballs: Mix first 6 ingredients and form into balls.
2
Saute in a little oil over medium heat until lightly browned.
3
Add water to pan, reduce heat, cover, simmer 3 minutes then drain.
4
Soup: Put chicken broth, bouillon, cooked pastina, spinach, and drained meatballs in a pot.
5
Bring to boil.
6
Reduce heat and simmer 10 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 lb sweet bulk sausage, ½ cup Italian seasoned breadcrumbs, 1 egg, ¼ teaspoon parsley, and more.

Yes, Wedding Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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