How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Vegetarian Paella?

You need 16 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 cups onions, chopped, 2 cups green bell peppers, cut into 1 inch pieces, 1 cup sliced mushrooms, and more.

Is Quick Vegetarian Paella suitable as soups & stews?

Yes, Quick Vegetarian Paella falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quick Vegetarian Paella?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Vegetarian Paella Recipe

Name: Quick Vegetarian Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 cups onions, chopped; 2 cups green bell peppers, cut into 1 inch pieces; 1 cup sliced mushrooms; 2 garlic cloves, minced; 3 cups quick-cooking brown rice, uncooked; 2 cups vegetable broth; 1 cup water; 1 teaspoon saffron threads or 1 teaspoon ground turmeric; ½ teaspoon dried thyme; 2 cups tomatoes, chopped; 1 cup peas; ½ cup pimento stuffed olive, chopped; 2 tablespoons fresh parsley, chopped; ¼ teaspoon black pepper; 1 (14 ounce) can artichoke hearts, drained and chopped

Try this homemade Quick Vegetarian Paella recipe the whole family will love. Made with olive oil, onions, green bell peppers and mushrooms. Easy step-by…

This Quick Vegetarian Paella relies on simple, everyday ingredients such as olive oil, onions, chopped, sliced mushrooms and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 823 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Vegetarian Paella

Tips for the best results

Variations & substitutions

My Personal Notes

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