Chinese Long Rice Chop Suey Recipe Recipe

Name: Chinese Long Rice Chop Suey Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean pork, cut in strips; 1/4 pound bamboo shoots; 1 lg. carrot; 1/2 pound string beans; 1 lg. round onion; 1/2 cauliflower; 1 bundle long rice, soaked in water 20 min & cut up; 2 cloves garlic, finely minced; 1 sm. piece ginger, finely minced; 2 c. chicken broth; 1 sm. can sliced mushrooms; 1 bunch green onions

Servings: persons

1 pound lean pork, cut in strips
1/4 pound bamboo shoots
1 lg. carrot
1/2 pound string beans
1 lg. round onion
1/2 cauliflower
1 bundle long rice, soaked in water 20 min & cut up
2 cloves garlic, finely minced
1 sm. piece ginger, finely minced
2 c. chicken broth
1 sm. can sliced mushrooms
1 bunch green onions

1
Julienne vegetables.
2
Saute/fry pork with garlic and ginger in pan with a little oil.
3
Add in broth and vegetables.
4
Cook 5 min.
5
Add in long rice, cook another 10 min.
6
Remove from heat.
7
Add in green onions.
8
Mix 1/4 c. shoyu, 1 tsp.
9
brown sugar, 1 tsp.
10
salt and 2 Tbsp.
11
red wine for sauce.
12
Add in sauce to chop suey.
13
Stir well.
14
Serve warm.

696

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound lean pork, cut in strips, 1/4 pound bamboo shoots, 1 lg. carrot, 1/2 pound string beans, and more.

Yes, Chinese Long Rice Chop Suey Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Long Rice Chop Suey Recipe

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