How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Samoosa Mixed Vegetable Filling?

You need 11 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 5 each curry leaves, 1 large onions finely chopped, 1 each green chili peppers finely chopped, and more.

Is Samoosa Mixed Vegetable Filling suitable as soups & stews?

Yes, Samoosa Mixed Vegetable Filling falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Samoosa Mixed Vegetable Filling?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Samoosa Mixed Vegetable Filling Recipe

Name: Samoosa Mixed Vegetable Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 5 each curry leaves; 1 large onions finely chopped; 1 each green chili peppers finely chopped; 1 teaspoon garlic crushed; 1 teaspoon cumin ground; 1/2 teaspoon turmeric; 1 x salt to taste; 2 cups mixed vegetables frozen; 1 tablespoon dhunia leaves chopped; 2 teaspoons chives chopped

Try this homemade Samoosa Mixed Vegetable Filling recipe the whole family will love. Made with vegetable oil, curry, onions and green chili peppers. Eas…

This Samoosa Mixed Vegetable Filling relies on simple, everyday ingredients such as vegetable oil, each curry leaves, large onions finely chopped and garlic crushed. It comes together quickly and makes 4 servings, at about 59 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Samoosa Mixed Vegetable Filling

Tips for the best results

Variations & substitutions

My Personal Notes

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