Veal With Shrimp And Capers Recipe

Name: Veal With Shrimp And Capers Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 veal slices; 2 tbsp. bottled Italian salad dressing; Grated bread crumbs for coating; 12 lg. shrimp, peeled, cleaned, split; 3 mushrooms, sliced thin; 2 green onions; 2 teaspoon capers; 1/2 teaspoon grnd pepper; 2 tbsp. extra virgin olive oil; 1 tbsp. butter; 1 tbsp. brandy

Servings: persons

1
Marinade veal in dressing.
2
Coat with bread crumbs.
3
Heat extra virgin olive oil in large skillet.
4
Brown veal on both sides.
5
Remove to plates.
6
Two slices per serving.
7
Add in butter and heat, stir in shrimp and mushrooms.
8
Saute/fry till shrimp are pink.
9
Add in onions, capers and grnd pepper.
10
Toss in butter.
11
Add in brandy.
12
Ignite and cook off alcohol.
13
Serve spooned over veal.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 veal slices, 2 tbsp. bottled Italian salad dressing, Grated bread crumbs for coating, 12 lg. shrimp, peeled, cleaned, split, and more.

Yes, Veal With Shrimp And Capers Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!